Spicy Chipotle Sweet Potato Salad

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This post is sponsored by the HEALTHY ESSENTIALS® 2014 program by Johnson & Johnson Consumer Companies, Inc. and The Motherhood.  I was compensated and sent a box of products for my time.  All opinions are my own.

Looking for summer salad? Check out this Spicy Chipotle Sweet Potato Salad.  It's got ALL the good stuff.It’s SUMMER time and aren’t we all looking for unique dishes for pool parties, picnic and get togethers??

Well, this is a GREAT unique spin on an old favorite of potato salad.

Spicy Chipotle Sweet Potato Salad

I came up with it because I was recently making a super yummy Spicy Chipotle mayo/dip and thought it might make a great new mix in for potato salad.   I have found that the flavors of Chipotle and sweet potato are a great match, so my recipe was born.

Let me know if you give it a try and comment below on YOUR favorite summer side dish.

Note- I don’t like heavy mayo, but if you do you may want to add more.

And while you are having all that summer fun with friends and family make sure stock up on all the  HEALTHY ESSENTIALS® .

You can grab more than $45 in coupons at HEALTHY ESSENTIALS.com in both June and July just by signing up for the HEALTHY ESSENTIALS® program coupons and offers.

Yields 8

Spicy Chipotle Sweet Potato Salad
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Ingredients

  • 4 medium sweet potatoes, diced
  • 1-2 tablespoons olive oil
  • 1 large avocado, diced
  • 1/2 cup halved cherry or grape tomatoes
  • 1 can of drains black beans (omit if strict paleo)
  • 1/2 cup mayonnaise
  • 1 tsp- 1 tablespoon chipotle in adobo sauce (depending on the heat you like, I ended around 2 tsp)
  • 1/2 tsp cumin powder
  • 1 tablespoon apple cider vinegar or lime juice
  • 1 tablespoon chopped cilantro
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375F
  2. Prepare a baking sheet with foil
  3. Toss potatoes with oil
  4. Roast sweet potatoes for about 30 minutes or tender then cool
  5. In a large bowl mix the mayo, chipotle sauce, cumin and apple cider vinegar
  6. Add all the other ingredients and fold together with the dressing
  7. Salt and pepper to taste
  8. Sprinkle with chopped cilantro
  9. Cover and refrigerate for up to 1 hour or eat immediately.
http://www.frugallivingmom.com/spicy-chipotle-sweet-potato-salad/

 

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Comments

  1. Staci says

    Made this for dinner last night and it was REALLY good. This will definitely be on my list of hot-weather recipes! Thanks for sharing!

  2. Jasmine Martin says

    Tried this recipe, it looked fantastic in the picture and I’m in love with these ingredients! I found it lacked crunch that’s needed, so first thought is to get the sweet potato crunchy on outside, second idea is to add a crunch like regular potato salad has with celery or something else crunchy. Will try round two!

  3. A says

    Would yogurt be a good substitute for the mayo (for those who dislike mayo), or would that impact the flavor too much?

Trackbacks

  1. […] French Toast by Bay Area Bites!! Oh my gosh!! YUM! Looking for summer salad? Check out this Spicy Chipotle Sweet Potato Salad by Frugal Living Mom. It’s got ALL the good stuff. Strawberry Mango Salsa by Damn Delicious […]

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