Salt and Pepper Zucchini Chips

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Salt and Pepper Zucchini Chips Oh MY Goodness..

These are SO good.  Full of flavors, slightly spicy.  Amazing.

The ONLY downside.. the serving is so small.  Seriously, you have no idea how small that 1 1b of zucchini is going to get.  And you are not going to want to share.. lol.  Basically this recipes makes one nice sized serving for one person.. yep one.  But I am marking it 1-2 servings.

Couple of notes.

1. These have a nice peppery taste. If you are a big fan of salt and pepper chips you could even add more.  But be careful since they shrink down so much, a little goes a long way.
2. The olive oil is super yummy on them, but it’s greasy.  I did not actually try them with out the oil, but my guess is that they would be fine.
3. * You need to slice these VERY thin.  The tried a second batch on my mandoline slicer on the thicker blade.  I loved that it took less time to slice and took up less room in the dehydrator, meaning I could fit more in.  But those suckers would not get crisp.  They were in there about 10 hours and still were chewy.  So that did not work.

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4. You can do these in the oven instead of a dehydratorHere are directions for that.

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5. You can also check out my Crispy Cucumber Chips here.

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My daughters LOVED them.. too bad I had to share..Salt and Pepper Zucchini Chips

4.5 from 16 reviews
Salt and Pepper Zucchini Chips
 
Prep time
Cook time
Total time
 
Salt and Pepper Zucchini Chips
Author:
Recipe type: Appetizers
Serves: 1-2
Ingredients
  • 1 lb (about 4 cups) thin sliced Zucchini*
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ tsp olive oil (this can be omitted)
  • 1 tsp apple cider vinegar
Instructions
  1. Note: I cut my zucchini on a mandoline slicer. I did both the thin and thick slices. The thin turned out much better and crispier.
  2. In a medium bowl whisk salt, pepper, olive oil (if used), and vinegar
  3. Add sliced zucchini
  4. Toss with the “dressing” to coat.
  5. Arrange slices on dehydrator trays
  6. Dehydrate at 135 degrees for 5-6 hours or until crispy



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Comments

  1. Wow! I am making these tomorrow!

  2. Maggie Miller says:

    They look delicious!

  3. I also did these in a dehydrator but then popped them under my broiler for a very short period (stand there and watch them) to get a nice crisp on them, loved them!

  4. frugal jen says:

    that was a great idea!

  5. What degree for the oven, and how long in oven? I grow my own zucchini and always looking for a way to use them. Thanks.

  6. frugal jen says:

    Dotti– since I did not do them in the oven you will have to look at the post about making them in the oven

  7. Christina J. says:

    Looks delicious! I may have to try this tomorrow.

  8. Love this concept. They sound so tasty. Thanks for sharing

  9. Linda Bradshaw says:

    Wow, those look good and look easy to prepare. Thank you for sharing.

  10. alicia K says:

    healthy AND delicious!

  11. Thank You!

  12. i do not like the veg but i do it for pot like that thought

  13. Cassandra Grant says:

    We love Zucchini!! I can’t wait to try this recipe. It looks delicious!

  14. It looks crispy and tasty! Nice idea.

  15. Lindsey Monroy says:

    Those look yummy! I need to try them for sure!

  16. Time to get out my dehydrator again! Thanks for the recipe!

  17. Pamela Halligan says:

    I have tried these cucumber chips and absolutely love them.

  18. These sound so yummy!!! I am gonna make these for our weekly movie night!! So much better for ya than potato chips!

  19. Tami Vollenweider says:

    Sounds good and nutrious! The only thing I would add is some cayene pepper!!

  20. The chips looks yummy and healthy, my little boy will surely like this.

  21. sounds like a delicious snack!

  22. Sylvia Zajis says:

    I love zucchini but have never thought about using it in a way such as this. I will try this one out. Thanks for the recipe.

  23. Going to have to try this sometime, sounds so good, thanks.

  24. I’m going to try these. I know what you mean about the serving size. Squash has so much water it tends to cook down fast.

  25. Donna Yost says:

    TheItMom.Com sent me

  26. I’ve never had zucchini chips before. They sound kind of good.

  27. This looks like a delicous healthier alternative to potato chips! I think I’ll have to try this, and I might do some experimenting with seasoned salt blends…

  28. michelle oakley warner says:

    omg this recipe is awesome, thank you so much i love it.

  29. Angela W says:

    OMG…this looks so good! I will be making them this weekend.

  30. Wendi Scharrer says:

    They look delish. My 6 dehydrater is broken :( glad you included oven directions.

  31. jennifer aikens says:

    sounds like a wonderful way to get in those vege servings. I love zucchini but have never had it like this. I am sure I would like it. Thank you for including oven instructions as I do not own a dehydrator.

  32. Michelle Isaac says:

    On my to eat list for sunday

  33. Holly Thomas says:

    They look so good, i am going to make them in the oven!!

  34. gigi n jimmy borden says:

    thank you so much for your blog!!!

  35. Denise Smith says:

    im going to make some of these

  36. Laura Wernet says:
  37. thank you!!

  38. tyra young says:

    OMG! looks so yummy! I can’t wait to try this recipe!

  39. Tiffany F says:

    I cannot stand zucchini but these actually look pretty good. Will have to try them out soon. Thanks for the recipe.

  40. sue neoh says:

    healthy chips! count me in!

  41. Sandy McFadden says:

    Thank you for sharing I am going to try this with Summer Squash as well.

  42. Crystal Merrill says:

    These look perfect to serve at a summer cookout!

  43. sarah banes says:

    OMG Yummmm, I will def be making these….Thank you

  44. Peggy Greco says:

    These look so tasty and will try to make zucchini chips sometimes.

  45. I use TopChip trays in the microwave so they are done in a few minutes. Also, if you don’t want all the oil but want the flavor you can use the olive oil flavored ‘Pam’ spray.

  46. Thanks for the recipe! I stumbled across it on pinterest and decided to make it http://epichealthnut.blogspot.com/2013/06/zucchini-chips.html. They turned out absolutely delicious. I baked them in the oven for about 30 minutes I think. It was a genius idea to make this. I really enjoyed it. Thanks so much!

  47. Neurismar says:

    I love Zucchini Chips. This looks amazing tasty I could eat with my eyes!!! Great job!!!

  48. How does storage work for these? Like how long can they be stored? And in pantry or fridge?

  49. jlpenner says:

    I have made other dried fruits and veggies, and I just put them into ziplocks. Not sure how long you could store.

  50. delicious! I have made these myself.

  51. gaby ritz says:

    delicious!!! and healthy…………but never enough

  52. lol.. I agree!!

  53. How long and what temp if done in the oven?

  54. you will have to check the link to the oven baked recipe.. since I have not tried it that way :)

  55. I assume that you have a lot more education or college
    you manage to acres articles so complex.

  56. Debbie Anderson says:

    I canned about 40 pints of sliced zucchini this summer for frying and about 8 pints of shredded zucchini for making bread. One of the stores had them on sale at 3 for .99 cents. I saw in there ad that they are back on for that price. How long would these last if they were vacuumed in jars or bags?

  57. do you think the vinegar can be omitted?

  58. sure.. it just gives a bit of “tanginess”

  59. I have to try these, I did the kale one…pretty good. Thx

Trackbacks

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