Oven Roasted Green Beans Recipe

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Oven Roasted Green Beans Recipe

oven roasted green beans recipe I will admit it.

I am not a vegetable lover. That said, I do like to eat healthy and I know eating lots of veggies is a part of that.oven roasted fresh green beans

Because of that fact I do my best to make them taste good. When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed.

oven roasted green beans recipe
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Roasting imparts a yummy slightly sweet and smokey taste that makes veggies pretty amazing.

If you have never tried roasting your vegetables, you really should! And since I roast so many veggies I did a search on what type of pan is the best for roast vegetables.  And you know what?  According to Epicurious it’s the humble sheet pan!

I love this Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet.  It has over 3000 reviews.  But there are lots of choices to check out here.

Also try my Roasted Cauliflower  and Roasted Butternut Squash with Balsamic and Rosemary.

Happy Roasting!

Tip: You can see the great baking sheet I used in action on the video below


Yields 4

Oven Roasted Green Beans

Oven Roasted Green Beans

5 minPrep Time

30 minCook Time

35 minTotal Time

Save Recipe

Ingredients

  • 1 pound of frozen green beans
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • About 10 grinds of fresh ground pepper (or to taste)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat oven to 425 degrees
  2. Prepare a lipped baking sheet with aluminum foil
  3. In a medium bowl combine all ingredients and toss
  4. Spread beans onto baking sheet
  5. Roast for 30 minutes (at 15 minute remove to stir)
  6. Serve immediately
http://www.frugallivingmom.com/oven-roasted-green-beans/

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Comments

  1. Chloe says

    This is great, thanks for posting! What baking temp and time would you suggest for fresh green beans and not frozen? Going to try this for dinner.

    • jlpenner says

      my guess is the temp is the same?? I would cook a bit shorter and evaluate if you think they are done. :)

  2. Stephanie says

    These taste delicious! I made them tonight with fresh green beans, and yes, it definitely calls for a shorter cooking time. :) Thanks for the recipe!

  3. diana may says

    I used fresh garlic and fresh green beans. Excellent dish!! thanks for sharing. i’ll be making these often in our house

  4. says

    I made this with fresh green beans along with sliced white mushrooms, tossing everything together – absolutely incredible. The mushrooms added a lovely smoky edge to the garlic and onion flavor.

  5. Susan H. says

    Can these be made ahead and reheated? Only asking because I’m toting Thanksgiving dinner to my parents’ house, and it would be easier to carry the finished beans than all of the ingredients. Thanks!

  6. Michelle says

    Where did the recipe go? I’ve made this before and my family loves it. Now the recipe is missing from the site. What temp/how long do I cook them for? Thanks!

    • jlpenner says

      Not sure why you can see it.. but here you go :)

      Oven Roasted Green Beans
      Author: FrugalLivingMom.com
      Serves: 4
      Ingredients

      1 pound of frozen green beans
      2 tablespoons olive oil
      ½ teaspoon salt
      About 10 grinds of fresh ground pepper (or to taste)
      ½ teaspoon onion powder
      ½ teaspoon garlic powder

      Instructions

      Preheat oven to 425 degrees
      Prepare a lipped baking sheet with aluminum foil
      In a medium bowl combine all ingredients and toss
      Spread beans onto baking sheet
      Roast for 30 minutes (at 15 minute remove to stir)
      Serve immediately

  7. Rochelle says

    I made these tonight (2/28/2016) i didnt have onion powder so i used my food processor to mince up a little bit of real onion mix everything else as said and these are really yummy…. i think the real onion gives them a lot better flavor… was a hit with the Kids!

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