Individual Sweet Potato Casseroles

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My Secret Weapon Sweet Potatoes RebootA lot of you have enjoyed my My Secret Weapon Sweet Potatoes.  They really are yummy and I don’t think I woudl want to give them up.

But this year I wanted to try something a LITTLE new.  These are the same yummy Sweet Potatoes, but with a little reboot.  They are twice baked in the skin.  I really like how it makes individual servings so they are perfect for a crowd!

I hope you enjoy them, too.  Let me know if you are going to try them.

Note, this year I used all almond meal for the topping and palm sugar for the sugar, so these are gluten and grain free.

You can head here and check out my agave/gluten free recipe and my traditional recipe (either could be used in this twice baked recipe).

Yields 8-10

My Secret Weapon Sweet Potatoes Reboot

Twice baked Sweet Potatoes

20 minPrep Time

20 minCook Time

40 minTotal Time

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  • 3 lbs roasted Sweet Potatoes
  • 1/2 Cup Palm Sugar or Brown Sugar
  • 1/4 cup melted coconut oil or butter
  • 1/3 cup coconut milk or regular milk
  • 2 beaten eggs
  • 1 tsp vanilla
  • optional- 1/4 tsp salt
  • Topping
  • 1/4 cup melted coconut oil or butter
  • 1/2 cup almond meal
  • 1/2 Cup Palm or brown sugar
  • 1 Cup Pecans, whole or chopped


  1. Preheat oven to 350 degrees.
  2. Slice each potato in half lengthwise and careful scoop out pulp. This does not have to be exact some pulp is best to be left in the skin.
  3. Place skins onto a sprayed pan or baking sheet.
  4. Mash the potatoes in a medium bowl.
  5. Combine the mashed sweet potatoes, sugar, melted coconut oil or butter, eggs, milk and vanilla in a medium bowl and mix with a spoon.
  6. Fill each skin with potato mixture.
  7. Set aside.
  8. Combine melted coconut oil or butter, sugar and almond meal in a small bowl and stir until blended. Add in pecans
  9. Sprinkle topping mixture on the sweet potato mixture.
  10. Bake at 350 degrees for 15-20 minutes. Cool for few minutes and then serve.
  11. Serves 8-10 depending on portions.
Recipe Type: Side Dish


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  1. says

    Oh my goodness!! I am not a sweet potato girl – but I think I could get on board with this!! (And my husband loves them, so if I could find a way to like them so that I could make them once in awhile… LOL!! )

  2. Sheila Sellers says

    what can I use in the place of almond meal? would love to try this…we grew some nice sweet potatoes this summer!
    just have everything but the almond meal, looks yummy……& my whole family LOVE SWEET POTATOES!

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