Lavender Lemonade

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lavendar--lemonadebIt’s pretty funny, a couple of months ago I realized that we had two huge lavender bushes in our yard.  These things really are big and I don’t know why I never really realized it was lavender.. but it is.

So I started thinking what I might be able to do with it and lavender lemonade came up, so I wanted to try it.  Yesterday I whipped up a batch of lavender simple syrup and added it to some lemonade (using fresh lemons from our tree!).  It was good, I liked it a lot.  If you want a stronger lavender flavor, just steep it longer.

If you want to try something different for the summer I would recommend trying this.

Yields 4-5

Lavender Lemonade

Lavender Lemonade

10 minPrep Time

10 minTotal Time

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  • 1/2 cup sugar
  • 1/2 cup water
  • 1 cup fresh lemon juice
  • 4 packets of stevia
  • 4 cups of water
  • 1/2 tablespoon fresh lavender flowers
  • cut lemon slices for garnish (optional)


  1. Add 1/2 water and sugar to a small sauce pan and simmer until sugar dissolves
  2. Add fresh lavender flowers and steep for about 5 minutes
  3. strain syrup and set aside
  4. Add lemon juice, water and stevia to a medium pitcher
  5. Add lavender simple syrup
  6. Stir to combine
  7. Serve over ice and garnish with a lemon slice
Recipe Type: beverage

note: if you don’t want to use stevia, just double the simple syrup.

Lavender Lemonade


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