Greek Salad With Quinoa

Greek Salad With Quinoa This was so good, even yummier that I thought it would be, to be honest.

Recently we were headed to a summer potluck and I needed to bring a side. I headed to the store to grab something, but I did not know what I was going to make yet. So I racked my brain in the store and this is what I came up with, Greek Salad With Quinoa.


It’s gluten free and really healthy.  Quinoa is a great source of a complete protein.  So this is a great vegetarian and gluten free dish.  If you wanted it to be vegan just leave out the cheese.

Let me know if you try it.. it’s great!

Yields 8-10

Greek Salad With Quinoa

Greek Salad With Quinoa

15 minPrep Time

15 minTotal Time

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  • Dressing:
  • 1/2 cup olive oil
  • 1/2 cup apple cider vinegar
  • 1/2 tsp dried oregano
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder
  • 1 tsp onion powder
  • Salad:
  • 4 cups of cooked Quinoa (according to package directions)
  • 1 cup of halved cherry or grape tomatoes
  • 1 medium cucumber, diced
  • 5 mini sweet red or orange peppers sliced (or 1 red or orange bell pepper)
  • 1/4 cup fresh basil leaves (about 20 small leaves)
  • 4-6 oz crumbed feta cheese (reserve about 2 tablespoons for garnish)


  1. To make dressing:
  2. combine all ingredients in a covered shaker with a lid (like a canning jar)
  3. Shake to combine
  4. To make salad:
  5. Add all salad ingredients to a large bowl (except dressing and reserved feta)
  6. Toss to combine
  7. Drizzle on dressing to taste (You may not use it all) and toss.
  8. Garnish with reserved feta.
  9. Refrigerate until ready to eat.
  10. Note: I liked it best on the 1st day.

Greek Salad With Quinoa

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