Coconut Whipped Cream

Coconut Whipped Cream

We still eat dairy in our house, but my oldest daughter can’t, so we do make a lot of dairy free dishes. One of them that I make is dairy free Coconut Whipped Cream.

It’s very easy and really is a good substitute for whipped cream,. I will be honest and say real whipped cream is better.. but that said if you are vegan or jsut dairy free and miss real whipped cream this a a very good option.

Yields 4-6

Coconut Whipped Cream

Coconut Whipped Cream

10 minPrep Time

10 minTotal Time

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  • 1 15 oz can of full fat coconut milk
  • Pinch of salt
  • Optional: Honey, liquid stevia or sugar
  • Optional: 1 tsp vanilla extract


  1. Chill coconut milk in can over night
  2. Scoop Coconut milk solids in to stand mixer or bowl
  3. Pour out watery liquid from can (you can reserve this for another use if you like)
  4. Add a tiny pinch of salt
  5. Add 1 tsp of honey or sugar or a few drops of liquid stevia to taste (optional)
  6. Add 1 tsp vanilla extract (optional)
  7. Mix in stand mixer or with hand mixer on medium or high until soft peaks form
  8. Note: the peaks will not get stiff like true whipped cream
  9. Store in refrigerator until you are ready to use. (it will stiffen up in the fridge.
  10. Store 2-3 days in fridge


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