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Chocolate Chip Pumpkin Bread

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Ready for fall? This Chocolate Chip Pumpkin Bread is a perfect a perfect fall flavor. Also try our Crispy Zucchini Fritters Our family loves this inviting bread that is great for an after school snack or even breakfast (yeah it’s a bit sweet, but sometimes you need that ;). This recipe creates a very moist bread, that it is even better on day two. And to save time you can make it ahead. After baking, it can can be frozen {Read More}

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A Week of Gluten Free Meals (free Printable Download)

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I have been Gluten free for over 10 years for health reasons.  It has not solved all of them for me, but I feel like it has helped a lot. When you first turn to gluten free eating as an option whether it’s for medical reasons or dietary health reasons, it can be overwhelming and intimidating. It can be extremely hard to find options for what to eat, and it’s easy to fall into a pattern of eating the same {Read More}

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Amazing (and Easy) Grilled Asparagus

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Veggies? Do you love them or hate them?  Growing up I HATED them.  Give me a plain burger, stuff it with french fries (that is a veggie, right?) and I was good to go. These days things have changed, sort of.  I still would not consider myself a huge veggie lover.  Personally, I would much rather eat chocolate cake (and WHY can’t chocolate cake be a vegetable??). Side note.. in heaven I sure hope that God either makes dessert and {Read More}

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Spicy Chipotle Sweet Potato Salad

Looking for summer salad?

It’s SUMMER time and aren’t we all looking for unique dishes for pool parties, picnic and get togethers?? Well, this is a GREAT unique spin on an old favorite of potato salad. Spicy Chipotle Sweet Potato Salad I came up with it because I was recently making a super yummy Spicy Chipotle mayo/dip and thought it might make a great new mix in for potato salad.   I have found that the flavors of Chipotle and sweet potato are a great {Read More}

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Dehydrated Zucchini Chips Recipe

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Dehydrated Zucchini Chips Recipe Oh MY Goodness.. This Dehydrated Zucchini Chips Recipe is SO good.  Full of flavors, slightly spicy.  Amazing. The ONLY downside.. the serving is so small.  Seriously, you have no idea how small that 1 1b of zucchini is going to get.  And you are not going to want to share.. lol.  Basically this recipes makes one nice sized serving for one person.. yep one.  But I am marking it 1-2 servings. Couple of notes. 1. These {Read More}

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Coconut Pecan Truffles (No Bake!!)

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I grew up eating Mexican Wedding Cakes, especially at Christmas.  We lived in Arizona and you could buy them at the grocery store anytime. They are so yummy.  Basically they are a little pecan, melt in your mouth cookie coated in powdered sugar. Well, I just don’t really eat much of that stuff anymore, but I definitely have fond memories! Now that I am gluten free and tend to eat a healthier diet most of time powdered sugar cookies simply {Read More}

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