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40 Apple Recipes for Autumn

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Apple season is upon us!! Have you ever been apple picking? We went a few years ago and it was so fun. It was bit pricy in our area, but a nice experience for the girls. All the apples were organic and it was just fun filling our bags and eating at the same time. On of my favorite tools for baking and cooking with apples is this apple peeler, corer, slicer. It makes the process of removing the peels {Read More}

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Chocolate Chip Pumpkin Bread

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Ready for fall? This Chocolate Chip Pumpkin Bread is a perfect a perfect fall flavor. Also try our Crispy Zucchini Fritters Our family loves this inviting bread that is great for an after school snack or even breakfast (yeah it’s a bit sweet, but sometimes you need that ;). This recipe creates a very moist bread, that it is even better on day two. And to save time you can make it ahead. After baking, it can can be frozen {Read More}

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Apple Cider Ice Cream

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So I just made this the other day for an annual fall party given by some friends of ours.  It was the biggest hit.. we  had to leave a bit earlier that many of the guests and people where actually eying me to make sure I wasn’t going to take it before they got a second serving!! It’s that good! Apple Cider Ice Cream 2 cups heavy cream 2 cups milk (or for richer 2 cups ½ and ½) ½ {Read More}

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35 Pumpkin Recipes for Fall

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Mmmm.. I am SO excited about pumpkin recipes! I don’t really know why we don’t eat pumpkin more often, because you really can get cans of it all year long. But it just seems like a fall thing, I guess. Don’t miss my Homemade Pumpkin Spice Creamer, it’s made from natural ingredients and nothing artificial. It has a nice light pumpkin spice taste for your coffee or tea. And if you want you can snag some yummy organic pumpkin head {Read More}

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Banana Cake with Peanut Butter Frosting

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Looking for a dessert or snack to use up some leftover brown bananas? Well, you are looking at the right recipe. Also try our Perfect 6 Minute Buttercream This Banana Cake with Peanut Butter Frosting is a great alternative to the regular standby of vanilla or chocolate cake (not that those are not delish!). Perfect for a family get-together or potluck (as long as you label it made with peanuts). For the frosting you may choose to use our Homemade {Read More}

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Coconut Pecan Truffles (No Bake!!)

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I grew up eating Mexican Wedding Cakes, especially at Christmas.  We lived in Arizona and you could buy them at the grocery store anytime. They are so yummy.  Basically they are a little pecan, melt in your mouth cookie coated in powdered sugar. Well, I just don’t really eat much of that stuff anymore, but I definitely have fond memories! Now that I am gluten free and tend to eat a healthier diet most of time powdered sugar cookies simply {Read More}

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