Blueberry Cheesecake Ice Pops

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This is a sponsored conversation written by me on behalf of Yulu. The opinions and text are all mine.

How about a yummy summer treat for either you or the kids? I just know you are going to love these Blueberry Cheesecake Ice Pops made with delicious Yulu Yogurt.

Have you had a chance to try Yulu yet? It really is SO good.

Yulu is an Australian yogurt that is extra creamy and double-smoothed and double delicious. It’s not too sour as some yogurts are and you won’t find it too sweet.  I thought they tasted like dessert.

Of course it’s a great treat for the whole family on it’s own or made into my Blueberry Cheesecake Ice Pops on a super hot day.


They are super easy to whip together, just make sure you have your ice pop molds ready! My family loved these and will definitely be making them again!

Have you tried Yulu Yogurt yet? What is your favorite flavor?


Yields 4

Blueberry Cheesecake Ice Pops

Blueberry Cheesecake Ice Pops

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  • 1/4 cup softened cream cheese
  • 1/2 cup Vanilla Yulu Yogurt
  • 1/3 heaping cup frozen blueberries
  • 2/3 cup blueberry Yulu Yogurt


  1. In a stand mixer or with beaters beat cream cheese until smooth
  2. Add in Vanilla Yulu Yogurt and beat until incorporated
  3. Pour mixture into 4 ice pop molds, about 1/3 the way up each
  4. Freeze for 1 hour
  5. In a small bowl stir together frozen blueberries and Blueberry Yulu Yogurt
  6. Fill the rest of each ice pop mold to the top with the Blueberry mixture
  7. At this point the 1st layer should be hard enough to insert a wooden ice pop stick into each
  8. Freeze over night or at least 5 hours
  9. To serve run the mold under warm water to release the ice pops
  10. Enjoy

This is a sponsored conversation written by me on behalf of Yulu. The opinions and text are all mine.

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