Amazing (and Easy) Grilled Asparagus

This Post Contains Affiliate Links - Disclosure Policy

Amazing (and Easy) Grilled Asparagus Veggies?

Do you love them or hate them?  Growing up I HATED them.  Give me a plain burger, stuff it with french fries (that is a veggie, right?) and I was good to go.

These days things have changed, sort of.  I still would not consider myself a huge veggie lover.  Personally, I would much rather eat chocolate cake (and WHY can’t chocolate cake be a vegetable??).

Side note.. in heaven I sure hope that God either makes dessert and sugar be crazy healthy, vegetables amazingly delicious or we just don’t have to eat at all.  My vote: the dessert!

But I am eating a lot more fresh, whole foods these days and that means veggies.  So I have to figure out a way that they can still be healthy and taste good.  One of the best ways that I have found is roasting.  It just changes how the veggie tastes, for the better. Grilling is very similar.  Roasting or grilling sweetens it up and gives it a lot more flavor.

We were invited to a farm the other day by a friend for a BBQ and he was grilling up some Asparagus.  I have never been a big fan, but he offered me some so I tried it and you know what?  It was pretty good.  I thought a squeeze of lemon or vinegar would make it even better so I decided to come up with my own recipe.

The girls were not big fans, but both tried it (without and ate a whole stalk.

My husband and I enjoyed it.  It was something new and a great side for spring or summer dishes.

Yields 4

Amazing (and Easy) Grilled Asparagus

Amazing (and Easy) Grilled Asparagus

5 minPrep Time

5 minCook Time

10 minTotal Time

Save Recipe


  • I bunch of Asparagus (about 1 lb), washed and trimmed
  • 2 tablespoons olive oil
  • 1 tsp lemon juice
  • 1/4 tsp salt (add more to taste after grilled)
  • Fresh ground pepper to taste


  1. Place Asparagus into a large zip top bag and add in lemon, oil, salt and pepper.
  2. Zip the top closed and distribute the marinade onto Asparagus
  3. Place in refrigerator for 2 hours
  4. Heat grill to medium to high grill
  5. Grill Asparagus for about 5 minutes, turning every minute or so, as to not burn them.
  6. Remove from grill and salt and pepper to taste (optional)
  7. Serve
Recipe Type: side dish

This Post Contains Affiliate Links - Disclosure Policy


  1. says

    This recipe just became my next one to try. I love asparagus, but the rest of the family is iffy. I never thought about adding lemon juice or cooking them on the grill. Thanks for the recipe!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>